Edinburgh

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Welcome to Edinburgh's iGEM2007 Wiki

Our wiki describes the two projects we have undertaken this summer, and the team responsible for their innovation. Follow the links below to find out about the University of Edinburgh iGEM2007 team and the two projects we undertook.

The Team


Team photo2.JPG

Our student team members in order: Luca Gerosa (Informatics), Sharon Wang (Biotechnology), Joe Rokicki (Engineering), Pradeep Ravindranath (Informatics & Biotechnology), Sarah Hollingshead (Biochemistry), Da Yin (Informatics) and Alistair Marshall (Engineering)


(Game: Try to find Caroline Dahl (Biochemistry) in the picture.. :P)

Link to team page


The Projects!

We are currently working on two projects:

Division PoPper Self Flavouring Yoghurt
http://2007.igem.org/wiki/images/6/64/Edinburgh_DivisionPic.jpg http://2007.igem.org/wiki/images/9/97/Edinburgh_Yogurt.jpg
We designed a signal generator device that produces an output in the form of PoPS pulses each time a bacteria undergoes cell division. Therefore it may trigger actions as a function of cell replication. We aimed to develop flavour and colour biosynthesis pathways for potential use in 'self flavouring yoghurt' & a plasmid which would enable biobrick expression in gram positive bacteria

Links

Here are some links:

  • Ideas - Projects that never came to be.
  • IP talk - A Synthetic Biology and Intellectual Property talk given to a local technology group.
  • Macteria.co.uk - Edinburgh's iGEM team website, with details of Edinburghs projects both past and present.

Our Sponsors

We would like to say a big thank you to our sponsors (below), who enabled us to compete in iGEM2007 this year

http://2007.igem.org/wiki/images/8/8f/Synbiocomm.jpg http://2007.igem.org/wiki/images/5/50/Geneart_Logo.png
http://2007.igem.org/wiki/images/1/1a/Se_ia_rgb_x.jpghttp://2007.igem.org/wiki/images/d/d0/Campaign_logo.JPG
http://2007.igem.org/wiki/images/0/04/EPSRC1RGBLO.jpg http://2007.igem.org/wiki/images/8/8f/Bbsrclogo.gif

Disclaimer

Click on the Disclaimer link.