Edinburgh

From 2007.igem.org

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Welcome to Edinburgh's iGEM Wiki!
Welcome to Edinburgh's iGEM Wiki!
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In this page you will find all the explanation and details about us and the work we have done for iGEM 2007 competition.
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In these pages you will find all the explanations and details about us and the work we have done for iGEM 2007 competition.
Our [[Edinburgh/Team | Team]] is composed of 8 students and 3 supervisors. We are working on two separate projects:  
Our [[Edinburgh/Team | Team]] is composed of 8 students and 3 supervisors. We are working on two separate projects:  
the [[Edinburgh/DivisionPopper| Division PoPper]] and the [[Edinburgh/Yoghurt| Self Flavouring Yoghurt]].
the [[Edinburgh/DivisionPopper| Division PoPper]] and the [[Edinburgh/Yoghurt| Self Flavouring Yoghurt]].
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=== Curiosity and Links ====
Here are some links to different parts of the wiki
Here are some links to different parts of the wiki
* [[Edinburgh/Lab | Lab Work]]   
* [[Edinburgh/Lab | Lab Work]]   

Revision as of 14:55, 17 September 2007

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Contents

Welcome

Our Team
https://static.igem.org/mediawiki/2007/0/0f/EdinburghTeam.jpg

Welcome to Edinburgh's iGEM Wiki!

In these pages you will find all the explanations and details about us and the work we have done for iGEM 2007 competition. Our Team is composed of 8 students and 3 supervisors. We are working on two separate projects: the Division PoPper and the Self Flavouring Yoghurt.

Curiosity and Links =

Here are some links to different parts of the wiki

  • Lab Work
  • Ideas - Projects that never came to be
  • IP talk - A Synthetic Biology and Intellectual Property talk given to a local technology group

The Projects!

We are currently working on two projects:

Division PoPper Self Flavouring Yoghurt
https://static.igem.org/mediawiki/2007/6/64/Edinburgh_DivisionPic.jpg https://static.igem.org/mediawiki/2007/9/97/Edinburgh_Yogurt.jpg
A signal generator device that produces an output of PoPS as a function of bacterial cell division. Engineer lactic acid bacteria, to synthesise flavours and colours during yoghurt production.

Thanks To The Nice People At:

[http://www.syntheticbiology.ethz.ch/synbiocomm/index https://static.igem.org/mediawiki/2007/8/8f/Synbiocomm.jpg] [http://www.geneart.com/ https://static.igem.org/mediawiki/2007/5/50/Geneart_Logo.png]
[http://www.scottish-enterprise.com/ https://static.igem.org/mediawiki/2007/1/1a/Se_ia_rgb_x.jpg]
[http://www.epsrc.ac.uk/default.htm https://static.igem.org/mediawiki/2007/0/04/EPSRC1RGBLO.jpg] [http://www.bbsrc.ac.uk/ https://static.igem.org/mediawiki/2007/8/8f/Bbsrclogo.gif]