Bologna University/Soc medium

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< Bologna University(Difference between revisions)
 
Line 5: Line 5:
::::: -1M KCl 0.5 ml
::::: -1M KCl 0.5 ml
::::: -5M NaOH 200 μl  to adjust the pH to 6.8
::::: -5M NaOH 200 μl  to adjust the pH to 6.8
-
::2 After autoclaving add 2 ml each of 2M Mg-salt (1M MgSO4 and 1M MgCl) and 2M glucose.
+
::2. After autoclaving add 2 ml each of 2M Mg-salt (1M MgSO4 and 1M MgCl) and 2M glucose.
[[Bologna University/Mediums and buffers | Back]]
[[Bologna University/Mediums and buffers | Back]]

Latest revision as of 09:23, 25 October 2007

1. To prepare 1 L of SOC medium dissolve in ultrapure water:
-Tryptone 4 g
-Yeast extract 1g
-1M NaCl 2 ml
-1M KCl 0.5 ml
-5M NaOH 200 μl to adjust the pH to 6.8
2. After autoclaving add 2 ml each of 2M Mg-salt (1M MgSO4 and 1M MgCl) and 2M glucose.


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