Edinburgh

From 2007.igem.org

(Difference between revisions)
(Self flavouring yoghurt)
(Self flavouring yoghurt)
Line 31: Line 31:
{| style="text-align: center;width:90%;"  
{| style="text-align: center;width:90%;"  
|-
|-
-
! |<u>Targets</u>||||<u>Operons Overview</u>
+
! |Targets||||Operons Overview
|-
|-
||
||
-
* Insert a biobrick into a non e-coli bacterium (Bacillus Sublillis)
+
* Insert a biobrick into a non E. coli bacterium (Bacillus Sublillis)
* Engineer a pathway to make Vanillin
* Engineer a pathway to make Vanillin
-
|rowspan="3"style="width:30px"|
+
|rowspan="3" width="80"|
|rowspan="3"|[[Image:Yoghurt Operons.JPG| Operons Overview|421x316px]]
|rowspan="3"|[[Image:Yoghurt Operons.JPG| Operons Overview|421x316px]]
|-
|-
Line 42: Line 42:
|-
|-
| valign="top"|
| valign="top"|
-
{|style="text-align: center; background:#8ae234"
+
{|style="text-align: center; background:#8ae234; border:3px solid"
|-
|-
-
! <u>Flavours to be used</u>|| <u>Colours to be used</u>
+
! Flavours to be used|| Colours to be used
|-
|-
| Vanilla|| Orange
| Vanilla|| Orange

Revision as of 11:19, 11 July 2007

Baqnner

Contents

The Team!

This year the team is composed by 8 undergraduate/graduate students and three supervisors from three different schools within the University of Edinburgh (Biology, Engineering and Informatics).

Click here to see our ugly faces and to know more about us.

The Project!

Currently have two projects we are looking to take forward:

Bacterial counter

Operons Overview

Project Goal

The aim is to produce output as a function of cell division. This can have the added potential of performing programmed cell death after a determined number of divisions. We also hope to further analyse cell division and recombinase mechanisms.


Self flavouring yoghurt

Project Goal

Engineer lactic acid bacteria, such as Lactobacillus acidiphilus to synthesise flavours and colours during yoghurt production. The idea is to stimulate the synthesis of a certain flavour and colour via the addition of an external stimulus. Due to the nature of the finished product we will be using promoters induced by the disaccharides maltose, trehalose and arabinose.

The project will be carried out in two steps. The first step is to generate the flavour and colour biosynthesis pathways in E. coli, before transfering them to Lactobacillus.


TargetsOperons Overview
  • Insert a biobrick into a non E. coli bacterium (Bacillus Sublillis)
  • Engineer a pathway to make Vanillin
Operons Overview
Flavours to be used Colours to be used
Vanilla Orange
Strawberry Red
Lemon Yellow
Orange Pink

IP Talk

Some members of the team presented a talk on Synthetic Biology and Intellectual Property to the Linux Users Group in Edinburgh

More information can be found at Edinburgh/Intellectual Property Talk

Links

"How to write in a Wiki" Manual
Registry of Standard Biological Parts
Foundations of Synthetic Biology Paper on Nature by Drew Endy
Link to the teaching material in the last year iGEM wiki