Freiburg07/Mediums and Plates

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Line 4: Line 4:
10 g/l Bacto-Trypton<br>
10 g/l Bacto-Trypton<br>
-
5 g/l Hefe-Extrakt<br>
+
5 g/l Yeast-extract<br>
5 g/l NaCl<br>
5 g/l NaCl<br>
Line 18: Line 18:
16 g/l Bacto-Trypton<br>
16 g/l Bacto-Trypton<br>
-
10 g/l Hefe-Extrakt<br>
+
10 g/l Yeast-extract<br>
5 g/l NaCl<br>
5 g/l NaCl<br>
[http://2007.igem.org/Freiburg BACK]
[http://2007.igem.org/Freiburg BACK]

Latest revision as of 16:03, 25 October 2007

Mediums and Plates

Luria-Bertani (LB)-Medium:

10 g/l Bacto-Trypton
5 g/l Yeast-extract
5 g/l NaCl


LB-Agar-Platten:

15 g Bacto-Agar/l LB-Medium


2×YT-Medium:

16 g/l Bacto-Trypton
10 g/l Yeast-extract
5 g/l NaCl


BACK