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Line 2:		Line 2:
	Luria-Bertani (LB)-Medium:<br>		Luria-Bertani (LB)-Medium:<br>
		+
	10 g/l Bacto-Trypton<br>		10 g/l Bacto-Trypton<br>
-	5 g/l Hefe-Extrakt<br>	+	5 g/l Yeast-extract<br>
	5 g/l NaCl<br>		5 g/l NaCl<br>
		+
		+
	LB-Agar-Platten:<br>		LB-Agar-Platten:<br>
		+
	15 g Bacto-Agar/l LB-Medium<br>		15 g Bacto-Agar/l LB-Medium<br>
		+
		+
	2×YT-Medium:<br>		2×YT-Medium:<br>
		+
	16 g/l Bacto-Trypton<br>		16 g/l Bacto-Trypton<br>
-	10 g/l Hefe-Extrakt<br>	+	10 g/l Yeast-extract<br>
	5 g/l NaCl<br>		5 g/l NaCl<br>
	[https://2007.igem.org/Freiburg BACK]		[https://2007.igem.org/Freiburg BACK]

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Latest revision as of 16:03, 25 October 2007

Mediums and Plates

Luria-Bertani (LB)-Medium:

10 g/l Bacto-Trypton
5 g/l Yeast-extract
5 g/l NaCl

LB-Agar-Platten:

15 g Bacto-Agar/l LB-Medium

2×YT-Medium:

16 g/l Bacto-Trypton
10 g/l Yeast-extract
5 g/l NaCl

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