User:Shollingshead

From 2007.igem.org

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I am currently  working on the self flavouring yoghurt project and attempting to make the ever elusive a vanillin biosynthesis pathway.   
I am currently  working on the self flavouring yoghurt project and attempting to make the ever elusive a vanillin biosynthesis pathway.   
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'''Contact'''
'''Contact'''
Email me at s0457846@sms.ed.ac.uk
Email me at s0457846@sms.ed.ac.uk

Revision as of 09:53, 25 October 2007

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About Me

Im a fourth year biochemistry undergraduate at the University of Edinburgh.


My role in the project

I am currently working on the self flavouring yoghurt project and attempting to make the ever elusive a vanillin biosynthesis pathway.


Contact

Email me at s0457846@sms.ed.ac.uk