Freiburg07/Protein purification
From 2007.igem.org
(Difference between revisions)
Line 10: | Line 10: | ||
Gel filtration buffer: | Gel filtration buffer: | ||
50 mM Tris×HCl pH=7,5<br> | 50 mM Tris×HCl pH=7,5<br> | ||
- | | + | 150 mM NaCl<br> |
- | 150 mM NaCl<br> | + | |
<br> | <br> | ||
[https://2007.igem.org/Freiburg BACK] | [https://2007.igem.org/Freiburg BACK] |
Latest revision as of 09:15, 25 October 2007
Protein purification
Equilibration buffer:
50 mM Tris×HCl pH=7,5
1 M NaCl
Elution buffer:
Equilibration buffer
+ 5 mM Chloramphenicol
Gel filtration buffer:
50 mM Tris×HCl pH=7,5
150 mM NaCl
BACK