NYMU Taipei/Lab Notes/2007 8 30
From 2007.igem.org
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**Heat inactivation: 65°C 20min | **Heat inactivation: 65°C 20min | ||
*Enzyme Digestion (HSL) | *Enzyme Digestion (HSL) | ||
- | **HSL: | + | **HSL: 4ul |
**XbaI: 1ul | **XbaI: 1ul | ||
**PstI: 1ul | **PstI: 1ul | ||
**10x buffer: 3, 2ul | **10x buffer: 3, 2ul | ||
**10x BSA: 2ul | **10x BSA: 2ul | ||
- | **H2O: | + | **H2O: 10ul |
**Total: 20ul | **Total: 20ul | ||
**37°C, 2h | **37°C, 2h | ||
**Heat inactivation: 65°C 20min | **Heat inactivation: 65°C 20min |
Revision as of 05:20, 30 August 2007
- Enzyme Digestion (RBS)
- pOmpC: 11ul
- SpeI: 1ul
- PstI: 1ul
- 10x buffer: 2, 2ul
- 10x BSA: 2ul
- H2O: 3ul
- Total: 20ul
- 37°C, 2h
- Heat inactivation: 65°C 20min
- Enzyme Digestion (cinR)
- cinR: 11ul
- XbaI: 1ul
- PstI: 1ul
- 10x buffer: 3, 2ul
- 10x BSA: 2ul
- H2O: 3ul
- Total: 20ul
- 37°C, 2h
- Heat inactivation: 65°C 20min
- Enzyme Digestion (HSL)
- HSL: 4ul
- XbaI: 1ul
- PstI: 1ul
- 10x buffer: 3, 2ul
- 10x BSA: 2ul
- H2O: 10ul
- Total: 20ul
- 37°C, 2h
- Heat inactivation: 65°C 20min