Freiburg07/Mediums and Plates
From 2007.igem.org
(Difference between revisions)
| Line 4: | Line 4: | ||
10 g/l Bacto-Trypton<br> | 10 g/l Bacto-Trypton<br> | ||
| - | 5 g/l | + | 5 g/l Yeast-extract<br> |
5 g/l NaCl<br> | 5 g/l NaCl<br> | ||
| Line 18: | Line 18: | ||
16 g/l Bacto-Trypton<br> | 16 g/l Bacto-Trypton<br> | ||
| - | 10 g/l Yeast- | + | 10 g/l Yeast-extract<br> |
5 g/l NaCl<br> | 5 g/l NaCl<br> | ||
[https://2007.igem.org/Freiburg BACK] | [https://2007.igem.org/Freiburg BACK] | ||
Latest revision as of 16:03, 25 October 2007
Mediums and Plates
Luria-Bertani (LB)-Medium:
10 g/l Bacto-Trypton
5 g/l Yeast-extract
5 g/l NaCl
LB-Agar-Platten:
15 g Bacto-Agar/l LB-Medium
2×YT-Medium:
16 g/l Bacto-Trypton
10 g/l Yeast-extract
5 g/l NaCl
