Directed Evolution

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Most directed evolution projects seek to evolve properties that are useful to humans in an agricultural, medical or industrial context. It is thus possible to use this method to optimize properties that were not selected for in the original organism. This may include catalytic specificity, thermostability and many others.
Most directed evolution projects seek to evolve properties that are useful to humans in an agricultural, medical or industrial context. It is thus possible to use this method to optimize properties that were not selected for in the original organism. This may include catalytic specificity, thermostability and many others.
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Latest revision as of 16:06, 10 July 2007

The following text is a copy of the Wikipedia article on directed evolution

http://en.wikipedia.org/wiki/Directed_evolution

Directed evolution is a method used in protein engineering to harness the power of Darwinian selection to evolve proteins or RNA with desirable properties not found in nature. It was pioneered by Frances Arnold's laboratory at the California Institute of Technology.

A typical directed evolution experiment involves three steps:

  1. Diversification: The gene encoding the protein of interest is mutated and/or recombined at random to create a large library of gene variants. Techniques commonly used in this step are error-prone PCR and DNA shuffling.
  2. Selection: The library is tested for the presence of mutants (variants) possessing the desired property using a screen or selection. Screens enable the researcher to identify and isolate high-performing mutants by hand, while selections automatically eliminate all nonfunctional mutants.
  3. Amplification: The variants identified in the selection or screen are replicated manyfold, enabling researchers to sequence their DNA in order to understand what mutations have occurred.

Together, these three steps are termed a "round" of directed evolution. Most experiments will perform more than one round. In these experiments, the "winners" of the previous round are diversified in the next round to create a new library. At the end of the experiment, all evolved protein or RNA mutants are characterized using biochemical methods.

The likelihood of success in a directed evolution experiment is directly related to the total library size, as evaluating more mutants increases the chances of finding one with the desired properties. Performing multiple rounds of evolution is useful not only because a new library of mutants is created in each round, but because each new library uses better mutants as templates. The experiment is analogous to climbing a hill on a landscape where elevation is a function of the desired property. The goal is to reach the summit, which represents the best mutant. Each round of selection samples mutants on all sides of the starting template and selects the mutant with the highest elevation, thereby climbing the hill. A new round samples mutants on all sides of this new template and picks the highest of these, and so on until the summit is reached.

Directed evolution can be performed in living cells (in vivo evolution) or may not involve cells at all (in vitro evolution). In vivo evolution has the advantage of selecting for properties in a cellular environment, which is useful when the evolved protein or RNA is to be used in living organisms, but in vitro evolution is often more versatile in the types of selections that can be performed. Furthermore, in vitro evolution experiments can generate larger libraries because the library DNA need not be inserted into cells, the currently limiting step.

The advantage of the directed evolution approach is that the researcher need not understand the mechanism of the desired activity in order to improve it. An alternative method is site-directed mutagenesis based on X-ray crystallography data.

Most directed evolution projects seek to evolve properties that are useful to humans in an agricultural, medical or industrial context. It is thus possible to use this method to optimize properties that were not selected for in the original organism. This may include catalytic specificity, thermostability and many others.

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