Edinburgh

From 2007.igem.org

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(The Projects!)
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=='''Welcome to Edinburgh's iGEM2007 Wiki'''==                                               
=='''Welcome to Edinburgh's iGEM2007 Wiki'''==                                               
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Our wiki describes the two projects we have undertaken this summer, and the team responsible for their innovation.
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'''Edinburgh iGEM2007 Team'''
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These pages host explanations and details about us and the work that we have done for the iGEM 2007 competition.
 
Our [[Edinburgh/Team | Team]] is composed of 8 students and 3 supervisors.We work on two separate projects: the [[Edinburgh/DivisionPopper| Division PoPper]] and the [[Edinburgh/Yoghurt| Self Flavouring Yoghurt]].
Our [[Edinburgh/Team | Team]] is composed of 8 students and 3 supervisors.We work on two separate projects: the [[Edinburgh/DivisionPopper| Division PoPper]] and the [[Edinburgh/Yoghurt| Self Flavouring Yoghurt]].

Revision as of 22:33, 26 October 2007

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Contents

Welcome to Edinburgh's iGEM2007 Wiki

Our wiki describes the two projects we have undertaken this summer, and the team responsible for their innovation.

Edinburgh iGEM2007 Team


Our Team is composed of 8 students and 3 supervisors.We work on two separate projects: the Division PoPper and the Self Flavouring Yoghurt.


The Team

Team photo2.JPG

Our student team members in order: Luca Gerosa (Informatics), Sharon Wang (Biotechnology), Joe Rokicki (Engineering), Pradeep Ravindranath (Informatics & Biotechnology), Sarah Hollingshead (Biochemistry), Da Yin (Informatics) and Alistair Marshall (Engineering)

(Game: Try to find Caroline Dahl (Biochemistry) in the picture.. :P)

The Projects!

We are currently working on two projects:

Division PoPper Self Flavouring Yoghurt
https://static.igem.org/mediawiki/2007/6/64/Edinburgh_DivisionPic.jpg https://static.igem.org/mediawiki/2007/9/97/Edinburgh_Yogurt.jpg
A signal generator device that produces an output of PoPS as a function of bacterial cell division. Develope flavour and colour biosynthesis pathways for potential use in 'self flavouring yoghurt' & the development of a plasmid to enable biobrick expression in gram positive bacteria

Credits for the work Disclaimer

Click on the Disclaimer link.

Links

Here are some links:

  • Ideas - Projects that never came to be
  • IP talk - A Synthetic Biology and Intellectual Property talk given to a local technology group
  • [http://www.macteria.co.uk Macteria.co.uk] - Edinburgh's iGEM team website, with details of Edinburghs projects both past and present

Thanks To Our Sponsors

[http://www.syntheticbiology.ethz.ch/synbiocomm/index https://static.igem.org/mediawiki/2007/8/8f/Synbiocomm.jpg] [http://www.geneart.com/ https://static.igem.org/mediawiki/2007/5/50/Geneart_Logo.png]
[http://www.scottish-enterprise.com/ https://static.igem.org/mediawiki/2007/1/1a/Se_ia_rgb_x.jpg][http://www.edinburghcampaign.ed.ac.uk/ https://static.igem.org/mediawiki/2007/d/d0/Campaign_logo.JPG]
[http://www.epsrc.ac.uk/default.htm https://static.igem.org/mediawiki/2007/0/04/EPSRC1RGBLO.jpg] [http://www.bbsrc.ac.uk/ https://static.igem.org/mediawiki/2007/8/8f/Bbsrclogo.gif]