NYMU Taipei/Lab Notes/2007 9 13

From 2007.igem.org

< NYMU Taipei/Lab Notes(Difference between revisions)
 
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*** the best temperature should be around 55.5 degree
*** the best temperature should be around 55.5 degree
* PCR product concentration summary
* PCR product concentration summary
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{| border=1 | align=center |style="color:green;background-color:#ffffcc;"  
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{| style="color:green;background-color:#ffffcc;" | border=1 | align=center
!name
!name
!product
!product

Latest revision as of 13:17, 13 September 2007

  • PCR issue
    • We tested our PCR product (5uL) from different annealing temperature via GEL
    • From imageJ comparison, the concentration of product rise with temperature before 60 degree
      • GEL (left to right: 49.8, 52.3, 55.5, 58.7, 60.9 degree)
      • 20070913-INS A GEL.jpg
      • imageJ
      • 20070913-INS A imageJ.jpg
      • marker (100 bp, 40ng/10uL = 4ng/uL)
      • the best temperature should be around 55.5 degree
  • PCR product concentration summary
name product dulition A260 A260/A280 A260/A230
9/5 海威 INS_A #1 (A1) 6uL + 594uL ddH2O 0.049 1.27 0.47
9/5 海威 INS_A #2 (A2) 6uL + 594uL ddH2O 0.082 1.32 0.51
9/5 海威 INS_B #1 (B1) 6uL + 594uL ddH2O 0.075 1.29 0.48
9/5 海威 INS_B #2 (B2) 6uL + 594uL ddH2O 0.081 1.36 0.52
9/12 德銘 INS_A #1 (A1, 49.8) 6uL + 594uL ddH2O 0.076 1.33 0.52
9/12 德銘 INS_A #2 (A2, 52.3) 6uL + 594uL ddH2O 0.077 1.33 0.52
9/12 德銘 INS_A #3 (A3, 55.5) 6uL + 594uL ddH2O 0.083 1.29 0.56
9/12 德銘 INS_A #4 (A4, 58.7) 6uL + 594uL ddH2O 0.077 1.33 0.52
9/12 德銘 INS_A #5 (A1, 60.9) 6uL + 594uL ddH2O 0.075 1.33 0.52
9/8 惇茹 INS_A #1 4uL + 196uL ddH2O 0.022 22 n/a
9/8 惇茹 INS_A #1 10uL + 190uL ddH2O 0.056 12 n/a

  • task for the next day
    • GEL preparation for INS_A and INS_B