Edinburgh/Yoghurt/References
From 2007.igem.org
Introduction | Applications | Design | Modelling | Wet Lab | Proof of concept | Future Directions | References
Vanilla Flavour
Gowri G, et al, Molecular cloning and expression of alfalfa S-adenosyl-L-methionine: caffeic acid 3-O-methyltransferase, a key enzyme of lignin biosynthesis. Plant Physiology 97(1):7 (1991)
Downregulation of Caffeic Acid 3-O-Methyltransferase and Caffeoyl CoA 3-O-Methyltransferase in Transgenic Alfalfa Impacts on Lignin Structure and Implications for the Biosynthesis of G and S Lignin. Guo D, et al, Plant Cell. January; 13(1): 73 (2001)
Cloning and Characterization of the Ferulic Acid Catabolic Genes of Sphingomonas paucimobilis SYK-6. E Masai, et al, APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 68(9): 4416–4424 (2002)
Vanillin production using metabolically engineered Escherichia coli under non-growing conditions. P Barghini, et al, Microbial Cell Factories, 6:13 (2007)
Characterization of a bacterial tyrosine ammonia lyase, a biosynthetic enzyme for the photoactive yellow Protein. JA Kyndt et al, FEBS Letters 512: 240-244 (2002)
Vanilla flavour: production by conventional and biotechnological routes. S Ramachandra Rao & GA Ravishankar, Journal of the Science of Food and Agriculture, 80:289-304 (2000)
Two O-Methyltransferases Isolated from Flower Petals of Rosa chinensis var. spontanea Involved in Scent Biosynthesis. W Shuiqin, et al, Journal of Bioscience and Bioengineering, 96(2): 119-128 (2003)
Applied biocatalysis for the synthesis of natural flavour compounds – current industrial processes and future prospects. J Schrader, Biotechnology Letters, 26: 463–472 (2004)
Lemon Flavour
Monoterpene biosynthesis in lemon (Citrus limon): cDNA isolation and functional analysis of four monoterpene synthases. J Lucker, et al, Eur. J. Biochem. 269: 3160–3171 (2002)
Analysis of Lemon and Bergamot Essential Oils by HPLC with Microbore Columns. M Benincasa, et al, Chromatographia 30(5/6):271 (1990)
Citrus fruit flavour and aroma biosynthesis. L Sharon-Asa, The Plant Journal, 36:664 (2003)
Strawberry Flavour
Gain and Loss of Fruit Flavor Compounds Produced by Wild and Cultivated Strawberry Species. A Aharoni, et al, The Plant Cell, 16: 3110–3131 (2004)
Identification of the SAAT Gene Involved in Strawberry Flavor Biogenesis by Use of DNA Microarrays. A Aharoni, et al, The Plant Cell, 12: 647–661, (2000)
Biosynthesis of Mono- and Sesquiterpenes in Strawberry Fruits and Foliage: 2H Labeling Studies. D Hampel, et al, J. Agric. Food Chem. 54: 1473-1478 (2006)
Colour Production
Metabolic Engineering of Anthocyanin Biosynthesis in Escherichia coli. Y Yan, et al, APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 71(7): 3617–3623 (2005)
Diversity of Carotenoid Synthesis Gene Clusters from Environmental Enterobacteriaceae Strains. N Sedkova, APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 71(12): 8141–8146 (2005)
Elucidation of the Erwinia uredovora Carotenoid Biosynthetic Pathway by Functional Analysis of Gene Products Expressed in Escherichia coli. N Misawa, et al, JOURNAL OF BACTERIOLOGY, 172(12): 6704-6712 (1990)
Transformation into Lactobacillus
Optimization of technical conditions for the transformation of Lactobacillus acidophilus strains by electroporation. YH Kim, et al, Journal of Applied Microbiology, 99: 167–174 (2005)
Lycopene
Lycopene and prostate cancer. Ansari MS & Ansari S, Future Oncology, 1(3):425-30 (2005)
Role of Antioxidant Lycopene in Cancer and Heart Disease. A. Venket Rao, Journal of the American College of Nutrition, 19(5): 563-569 (2000)
Other
Production of Plant-Specific Flavanones by Escherichia coli Containing an Artificial Gene Cluster. EI Hwang, et al, APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 69(5): 2699–2706 (2003)
Differential proteome analysis of selected lactic acid bacteria, stress response and database construction. Oliver Drews (2004)
On the puzzling arrangement of the asymmetric MalT-binding sites in the MalT-dependent promoters. O Danot, & O Raibaud, Proc. Natl. Acad. Sci. USA, 90: 10999-11003 (1993)
Maltose/Maltodextrin System of Escherichia coli: Transport, Metabolism, and Regulation. W Boos & H Shuman, MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS, 62(1): 204–229 (1998)
Construction of a combined physical and genetic map of the chromosome of Lactobacillus acidophilus ATCC 4356 and characterization of the rRNA operons. Youssef G, et al, Microbiology 151: 875–892 (2005)
Cloning, Phenotypic Expression, and DNA Sequence of the Gene for Lactacin F, an Antimicrobial Peptide produced by Lactobacillus spp. PM, Muriana, JOURNAL OF BACTERIOLOGY, 173(5): 1779-1788 (1991)
Analysis of promoter sequences from Lactobacillus and Lactococcus and their activity in several Lactobacillus species. A McCracken, et al, Arch Microbiol, 173 :383–389 (2000)
Introduction | Applications | Design | Modelling | Wet Lab | Proof of concept | Future Directions | References
