Edinburgh/Yoghurt/Design
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| + | The zeaxanthin operon is present in many different eukaryote and prokaryote organisms. The operon enables the synthesis of a yellow pigment through the conversion of farnesyl diphosphate to zeaxanthin through five enzymatic steps. | ||
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[[Edinburgh/Yoghurt| Introduction]] | [[Edinburgh/Yoghurt/Applications|Applications]] | [[Edinburgh/Yoghurt/Objectives|Objectives]] | [[Edinburgh/Yoghurt/Design|Design]] | [[Edinburgh/Yoghurt/Modelling|Modelling]] | [[Edinburgh/Yoghurt/Wet Lab|Wet Lab]] | [[Edinburgh/Yoghurt/References|References]] | [[Edinburgh/Yoghurt| Introduction]] | [[Edinburgh/Yoghurt/Applications|Applications]] | [[Edinburgh/Yoghurt/Objectives|Objectives]] | [[Edinburgh/Yoghurt/Design|Design]] | [[Edinburgh/Yoghurt/Modelling|Modelling]] | [[Edinburgh/Yoghurt/Wet Lab|Wet Lab]] | [[Edinburgh/Yoghurt/References|References]] | ||
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Revision as of 12:27, 24 September 2007
Introduction | Applications | Objectives | Design | Modelling | Wet Lab | References
Colour Production
The zeaxanthin operon is present in many different eukaryote and prokaryote organisms. The operon enables the synthesis of a yellow pigment through the conversion of farnesyl diphosphate to zeaxanthin through five enzymatic steps.
Introduction | Applications | Objectives | Design | Modelling | Wet Lab | References
