Edinburgh/Yoghurt
From 2007.igem.org
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<big>Welcome to the self flavouring yogurt wiki!</big> | <big>Welcome to the self flavouring yogurt wiki!</big> | ||
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The aim of this project is not only to produce colourful, tasty yoghurt, but to demostrate that it is possible to successfully introduce biobricks into gram positive organisms and not just ''Eschericia coli''. | The aim of this project is not only to produce colourful, tasty yoghurt, but to demostrate that it is possible to successfully introduce biobricks into gram positive organisms and not just ''Eschericia coli''. | ||
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| + | We chose to produce 'self flavouring' yoghurt, as this project enables us to manipulate a range of gram positive lactic acid bacteria, which are required to ferment milk to yoghurt. | ||
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| + | ==Introduction to Yoghurt Making== | ||
Revision as of 15:38, 24 September 2007
Introduction | Applications | Objectives | Design | Modelling | Wet Lab | References
Wiki is currently being updated so appologies for missing information and links
Welcome to the self flavouring yogurt wiki!
The aim of this project is not only to produce colourful, tasty yoghurt, but to demostrate that it is possible to successfully introduce biobricks into gram positive organisms and not just Eschericia coli.
We chose to produce 'self flavouring' yoghurt, as this project enables us to manipulate a range of gram positive lactic acid bacteria, which are required to ferment milk to yoghurt.
Introduction to Yoghurt Making
Introduction | Applications | Objectives | Design | Modelling | Wet Lab | References
