Edinburgh/Yoghurt/References

From 2007.igem.org

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'''Vanillin Pathway'''
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'''Vanilla Flavour'''
[http://jb.asm.org/cgi/content/abstract/188/7/2666 Genes and Enzymes Involved in Caffeic Acid Biosynthesis in the Actinomycete Saccharothrix esanaensis, Berner M, et al, Journal of Bacteriology 188(7): 2666, (2006)]
[http://jb.asm.org/cgi/content/abstract/188/7/2666 Genes and Enzymes Involved in Caffeic Acid Biosynthesis in the Actinomycete Saccharothrix esanaensis, Berner M, et al, Journal of Bacteriology 188(7): 2666, (2006)]
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Applied biocatalysis for the synthesis of natural flavour compounds – current industrial processes and future prospects, J Schrader, Biotechnology Letters, 26: 463–472 (2004)
Applied biocatalysis for the synthesis of natural flavour compounds – current industrial processes and future prospects, J Schrader, Biotechnology Letters, 26: 463–472 (2004)
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'''Lemon Flavour'''
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Monoterpene biosynthesis in lemon (Citrus limon) cDNA isolation and functional analysis of four monoterpene synthases, J Lucker, et al, Eur. J. Biochem. 269: 3160–3171 (2002)
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Analysis of Lemon and Bergamot Essential Oils by HPLC with Microbore Columns, M Benincasa, et al, Chromatographia 30(5/6):271 (1990)
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Citrus fruit flavour and aroma biosynthesis, L Sharon-Asa, The Plant Journal, 36:664 (2003)
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'''Strawberry Flavour'''
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Gain and Loss of Fruit Flavor Compounds Produced by Wild and Cultivated Strawberry Species, A Aharoni, et al, The Plant Cell, 16: 3110–3131 (2004)
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Identification of the SAAT Gene Involved in Strawberry Flavor Biogenesis by Use of DNA Microarrays, A Aharoni, et al, The Plant Cell, 12: 647–661, (2000)
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Biosynthesis of Mono- and Sesquiterpenes in Strawberry Fruits and Foliage: 2H Labeling Studies, D Hampel, et al, J. Agric. Food Chem. 54: 1473-1478 (2006)
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'''Colour Production'''
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Metabolic Engineering of Anthocyanin Biosynthesis in Escherichia coli, Y Yan, et al, APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 71(7): 3617–3623 (2005)
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Diversity of Carotenoid Synthesis Gene Clusters from Environmental Enterobacteriaceae Strains, N Sedkova, APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 71(12): 8141–8146 (2005)
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Elucidation of Pathway the Erwinia uredovora Carotenoid Biosynthetic by Functional Analysis of Gene Products
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Expressed in Escherichia coli, N Misawa, et al, JOURNAL OF BACTERIOLOGY, 172(12): 6704-6712 (1990)
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'''Transformation into Lactobacillus'''
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Revision as of 13:41, 24 September 2007

Introduction | Applications | Objectives | Design | Modelling | Wet Lab | References

Vanilla Flavour

[http://jb.asm.org/cgi/content/abstract/188/7/2666 Genes and Enzymes Involved in Caffeic Acid Biosynthesis in the Actinomycete Saccharothrix esanaensis, Berner M, et al, Journal of Bacteriology 188(7): 2666, (2006)]

Gowri G, et al, Molecular cloning and expression of alfalfa S-adenosyl-L-methionine: caffeic acid 3-0-methyltransferase, a key enzyme of lignin biosynthesis, Plant Physiology 97(1):7 (1991)

Downregulation of Caffeic Acid 3-O-Methyltransferase and Caffeoyl CoA 3-O-Methyltransferase in Transgenic Alfalfa Impacts on Lignin Structure and Implications for the Biosynthesis of G and S Lignin, Guo D, et al, Plant Cell. January; 13(1): 73 (2001)

Cloning and Characterization of the Ferulic Acid Catabolic Genes of Sphingomonas paucimobilis SYK-6, E Masai, et al, APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 68(9): 4416–4424 (2002)

Vanillin production using metabolically engineered Escherichia coli under non-growing conditions, P Barghini, et al, Microbial Cell Factories, 6:13 (2007)

Characterization of a bacterial tyrosine ammonia lyase, a biosynthetic enzyme for the photoactive yellow Protein, JA Kyndt et al, FEBS Letters 512: 240-244 (2002)

Vanilla flavour: production by conventional and biotechnological routes, S Ramachandra Rao & GA Ravishankar, Journal of the Science of Food and Agriculture, 80:289-304 (2000)

Two O-Methyltransferases Isolated from Flower Petals of Rosa chinensis var. spontanea Involved in Scent Biosynthesis W Shuiqin, et al, Journal of Bioscience and Bioengineering, 96(2): 119-128 (2003)

Applied biocatalysis for the synthesis of natural flavour compounds – current industrial processes and future prospects, J Schrader, Biotechnology Letters, 26: 463–472 (2004)


Lemon Flavour

Monoterpene biosynthesis in lemon (Citrus limon) cDNA isolation and functional analysis of four monoterpene synthases, J Lucker, et al, Eur. J. Biochem. 269: 3160–3171 (2002)

Analysis of Lemon and Bergamot Essential Oils by HPLC with Microbore Columns, M Benincasa, et al, Chromatographia 30(5/6):271 (1990)

Citrus fruit flavour and aroma biosynthesis, L Sharon-Asa, The Plant Journal, 36:664 (2003)


Strawberry Flavour

Gain and Loss of Fruit Flavor Compounds Produced by Wild and Cultivated Strawberry Species, A Aharoni, et al, The Plant Cell, 16: 3110–3131 (2004)

Identification of the SAAT Gene Involved in Strawberry Flavor Biogenesis by Use of DNA Microarrays, A Aharoni, et al, The Plant Cell, 12: 647–661, (2000)

Biosynthesis of Mono- and Sesquiterpenes in Strawberry Fruits and Foliage: 2H Labeling Studies, D Hampel, et al, J. Agric. Food Chem. 54: 1473-1478 (2006)


Colour Production

Metabolic Engineering of Anthocyanin Biosynthesis in Escherichia coli, Y Yan, et al, APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 71(7): 3617–3623 (2005)

Diversity of Carotenoid Synthesis Gene Clusters from Environmental Enterobacteriaceae Strains, N Sedkova, APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 71(12): 8141–8146 (2005)

Elucidation of Pathway the Erwinia uredovora Carotenoid Biosynthetic by Functional Analysis of Gene Products Expressed in Escherichia coli, N Misawa, et al, JOURNAL OF BACTERIOLOGY, 172(12): 6704-6712 (1990)


Transformation into Lactobacillus


Introduction | Applications | Objectives | Design | Modelling | Wet Lab | References

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