Edinburgh/Yoghurt/References
From 2007.igem.org
Introduction | Applications | Objectives | Design | Modelling | Wet Lab | References
Vanillin Pathway
[http://jb.asm.org/cgi/content/abstract/188/7/2666 Genes and Enzymes Involved in Caffeic Acid Biosynthesis in the Actinomycete Saccharothrix esanaensis, Berner M, et al, Journal of Bacteriology 188(7): 2666, (2006)]
Gowri G, et al, Molecular cloning and expression of alfalfa S-adenosyl-L-methionine: caffeic acid 3-0-methyltransferase, a key enzyme of lignin biosynthesis, Plant Physiology 97(1):7 (1991)
Downregulation of Caffeic Acid 3-O-Methyltransferase and Caffeoyl CoA 3-O-Methyltransferase in Transgenic Alfalfa Impacts on Lignin Structure and Implications for the Biosynthesis of G and S Lignin, Guo D, et al, Plant Cell. January; 13(1): 73 (2001)
Cloning and Characterization of the Ferulic Acid Catabolic Genes of Sphingomonas paucimobilis SYK-6, E Masai, et al, APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 68(9): 4416–4424 (2002)
Vanillin production using metabolically engineered Escherichia coli under non-growing conditions, P Barghini, et al, Microbial Cell Factories, 6:13 (2007)
Characterization of a bacterial tyrosine ammonia lyase, a biosynthetic enzyme for the photoactive yellow Protein, JA Kyndt et al, FEBS Letters 512: 240-244 (2002)
Vanilla flavour: production by conventional and biotechnological routes, S Ramachandra Rao & GA Ravishankar, Journal of the Science of Food and Agriculture, 80:289-304 (2000)
Two O-Methyltransferases Isolated from Flower Petals of Rosa chinensis var. spontanea Involved in Scent Biosynthesis W Shuiqin, et al, Journal of Bioscience and Bioengineering, 96(2): 119-128 (2003)
Applied biocatalysis for the synthesis of natural flavour compounds – current industrial processes and future prospects, J Schrader, Biotechnology Letters, 26: 463–472 (2004)
Introduction | Applications | Objectives | Design | Modelling | Wet Lab | References
